In our kitchen, this condiment is to overripe pears what banana bread is to brown bananas. We use it as a substitute for the Swedish staple lingonberry jam or rowan berry jelly. If a recipe calls for apple sauce, this is a fun twist.  If I want less of a kick, I simply leave out the chili and ginger. I penned it down at least 17 years ago and attributed the original recipe to Per Dahlberg. Considering how many times we have used this recipe, we owe him a visit to his restaurant Gastro in Helsingborg. 4 pears, peeled and diced0,5 tbs butter2 limefruits, juice only1 tbs honey0,5 red chili, thin s